Photo by: Stuart Pearce

Chef Mykhailo’s vision for memorable culinary experiences speaks for itself, and we hope that you will agree. He did a pivotal year at a 2-Michelin-starred restaurant in Paris and trained at the Ducasse school, which enriched his repertoire with the nuances of French cuisine. Chef Mykhailo was most recently the 1st place winner of the prestigious 2024 MYBA Yacht Chef Competition. View his full bio.

We offer two outdoor dining areas (the upper deck and sundeck) and one indoor dining area (main salon).

Our galley is very well-equipped with a variety of specialty equipment to provide memorable culinary experiences. Two of our recent additions include:

Pacojet ice cream maker

Pizza oven